Chocolat Moderne Avant-Garde Bar Solbeso Mi Mucho
Molded in Valrhona's new Dulcey chocolate, aka "Blond" White Chocolate. Toasting the milk powder creates this beautiful, warm butterscotch color and addictive rich taste.
It is filled with caramel blended with sea salt, unsweetened chocolate and Solbeso®, the first spirit to be distilled from the pulp of cacao--literally the juice that surrounds the beans in the cocoa pod.
Speckled with dark chocolate and natural white color for dazzling effect.