The Chocolate House, Washington DC
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  • Soma Madagascar 70%

Soma Madagascar 70%

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Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.

Bertil Akesson’s family-owned estate has been supplying us with their beautiful Madagascan beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit & citrus notes this area is known for.

Origin: lower Sambirano Valley, Madagascar

Tasting notes: raspberry, cherry, peanut butter, pomelo

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Location

 
Store Walk-In Hours

Monday to Saturday:
 
12pm-6pm


Sundays: Closed



​The Chocolate House
1904 18th Street NW
Washington, DC 20009


(202) 903-0346  
hello@thechocolatehousedc.com

Chocolate is the answer!
Who cares what the question is!


Contact Us

  • Home
  • About
    • Our Chocolate
    • Contact
  • SHOP
    • Gift Cards
  • Classes & Events
    • Classes
    • Class Calendar
    • Events Calendar
    • Art
    • DC Chocolate Festival
  • Weddings & Corporate