Dandelion Ambanja Madagascar 70%
Chocolate made by Dandelion Chocolate in San Francisco, CA.
Tasting Notes: passion fruit yogurt and shortbread cookie
These beans come from Bertil Akesson’s Bejofo Estate. Bertil dries the beans with an especially quick method—on concrete beds under the hot Madagascar sun—that retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans we buy from Bertil can vary from season to season, harvest to harvest, even roast to roast. For this harvest, a slightly higher roast created unexpected, pleasantly bready notes.