Rózsavölgyi Csokoládé Drinking Chocolate
Rózsavölgyi Csokoládé takes old Hungarian shapes and patterns blended with new creations; traditional chocolate making with a modern view. It brings consistency without compromising quality.
Lavender
A few drops of lavender oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, vanilla, best before approx. 12 months
cocoa content min.73%, 120g
Academy of Chocolate Packaging Gold Winner 2015
Hot Paprika
Hot paprika and a little finely ground cinnamon and cloves are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, vanilla, best before approx. 12 months
cocoa content min.77%, 120g
Academy of Chocolate Packaging Gold Winner 2015
Dark 73%
Ground bean-to-bar dark chocolate.You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter,
best before approx. 12 months
cocoa content min.73%
120g
