The Chocolate House, Washington DC
  • Home
  • About
    • Our Chocolate
    • Contact
  • SHOP
    • Gift Cards
  • Classes & Events
    • Classes
    • Class Calendar
    • Events Calendar
    • Art
    • DC Chocolate Festival
  • Weddings & Corporate
  • Books, Art & Other
  • >
  • Bean to Bar Chocolate: America's Craft Chocolate Revolution

Bean to Bar Chocolate: America's Craft Chocolate Revolution

SKU:
$18.00
$18.00
Unavailable
per item

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

  • Facebook
  • Twitter
  • Pinterest
  • Google+
Add to Cart

Location

 
Store Walk-In Hours

Monday to Saturday:
 
12pm-6pm


Sundays: Closed



​The Chocolate House
1904 18th Street NW
Washington, DC 20009


(202) 903-0346  
hello@thechocolatehousedc.com

Chocolate is the answer!
Who cares what the question is!


Contact Us

  • Home
  • About
    • Our Chocolate
    • Contact
  • SHOP
    • Gift Cards
  • Classes & Events
    • Classes
    • Class Calendar
    • Events Calendar
    • Art
    • DC Chocolate Festival
  • Weddings & Corporate